We Offer

✅ Washing Equipment – Multi-Sink Units
Three-tier sink stations for separate washing, rinsing, and sanitizing processes — crucial for compliance and food safety.

✅ Washing Equipment – Pre-Rinse & Spray Stations
Ideal for removing heavy food residue before dishwashing, reducing cycle time and water usage.

✅ Washing Equipment – Hood-Type & Undercounter Dishwashers
Available in energy-efficient models, perfect for fast turnover and compact dish areas.

✅ Washing Equipment – Pot & Utensil Washers
Sturdy and strong, it was designed to clean heavy objects like stockpots and big pans.

✅ Washing Equipment – Work Table with Integrated Sink
Combines workspace and wash area, making it ideal for compact kitchens and prep zones.