🔧 Featured Equipment

✅ Hot Food Pick-Up Table

Keep dishes warm and organized before service. Ideal for managing dine-in and takeaway orders efficiently during peak hours.

✅ Industrial Bain Marie

Maintain optimal temperature for sauces, gravies, and cooked foods with energy-efficient hot water heating — essential for buffets and line kitchens.

✅ Masala Trolley

Designed for Indian kitchens, this mobile spice station ensures spices and condiments are hygienically stored and easily accessible for chefs.

✅ SS Work Table with 2 Bottom Shelves

Heavy-duty stainless steel workstations with extra storage for prep tools, containers, and ingredients — a must-have for an organized workflow.